Thursday, 27 February 2014

Our first Chinese New Year


We learnt how to make Chinese stuffed dumplings
(one of the foods traditionally eaten at Chinese New
Year) at the home of a couple of our colleagues

It was a bit fiddly!


The finished dumplings ready to be boiled

Chinese New Year is a time for meeting up with family
and friends, so over the holiday we met up with one of
our colleagues and two of our teachers and visited the
Taichung National Museum of Natural Science and the
Taichung Botanical Gardens


No comments:

Post a Comment